Join us for Denver Restaurant Week, April 23 - May 2! We'll be serving a 3-course menu for $45.
ROASTED CAULIFLOWER BRUSCHETTA
speck ham, gruyere & saba drizzle
THAI CHOPPED SALAD
ginger mango dressing, radicchio, snap peas, iceberg, cilantro, carrots, toasted coconut & crispy wontons
RIBEYE STEAK FRITES
boneless ribeye, bordelaise & creamy spinach
CHICKEN TIKKA MASALA
jasmine rice, grilled naan, cucumber salad, yogurt
DULCE DE LECHE CHEESECAKE
passionfruit reduction & toffee crunch
