Happy Hour
Drink Specials
Tuesday through Friday 4 pm -5 pm, bar area only.-
High Noon
$6
-
Select Bottle/ Can Beer
$6
-
Well Cocktails
$7
-
hOUSE rED or WHITE wine
$8
-
Select Signature Martinis
$12
Happy Hour Bites
Tuesday through Friday 4 pm -5 pm, bar area only.-
Cheese Board
Chefs selection of sliced meats & cheeses, olives, cornichons, seasonal fruit
$13
-
Burrata
Calabrese, beets, squash, arugula, local honey, fried sage, rustic bread
$15
-
Pimento Cheese
Peppers, cheddar cheese, parsley, paprika, artisanal crackers
$10
-
TCO Salad
Butter lettuce, heirloom tomatoes, oranges, carrots, avocado, white balsamic, hemp seeds
$12
-
Poke Nachos
Wontons, ahi tuna, edamame, sweet soy, pineapple
$15
-
Cheesesteak
Baguette, prime rib, cheddar cheese, bell peppers, onions, mornay sauce
$15
-
French Dip
Baguette, prime rib, swiss cheese, horseradish & herb mayo, au jus
$15
Late Night
9 pm till 10 pm-
Cheese Board
Chef’s selection of sliced meats & cheeses, olives, cornichons, seasonal fruit
$15
-
Burrata
Calabrese, beets, squash, arugula, local honey, fried sage, rustic bread
$19
-
Pimento Cheese
Peppers, cheddar cheese, parsley, paprika, artisanal crackers
$15
-
Poke Nachos
Wontons, ahi tuna, edamame, sweet soy, pineapple
$20
-
TCO Salad
Butter lettuce, heirloom tomatoes, oranges, carrots, avocado, white balsamic, hemp seeds
$18
-
TCO Club
Challah, turkey, ham, bacon, lettuce, tomato, onion, mayo
$18
-
TCO Burger
8oz angus patty, white cheddar, tomato jam, lettuce, red onion, pickle, challah bun
$18
Desserts
-
Beignets
Mixed berry jam
$11
-
Brownie
Milk chocolate, DBC graham cracker porter, vanilla ice cream
$13
-
Crème Brûlée
ask server for current flavor
$13
gluten free
-
Sorbet Flute
Choice of pina colada topped with whipped cream & coconut or mango-guava topped with whipped cream & candied orange peel
$12
gluten free, vegan option
-
Trifle
Lemon, creme, pistachios
$12
20% gratuity will be automatically added for groups 7 or larger. In support of our hardworking BOH team members 3% is added to each guest check.
* These items may be served raw or undercooked or contain raw or under cooked animal foods. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.