Denver Restaurant Week

Join us for Denver Restaurant Week, March 7th - 16th! We'll be serving a 3-course menu for $55.

1st Course
Choose One

Scallop Crudo
Mango, avocado mousse, serrano chili, furikake, basil oil, papaya vinaigrette

Mussels
Heirloom cherry tomatoes, shaved shallots, olives, local lager, grilled sourdough 

Heart of Palm Salad
Mango, avocado mousse, serrano chili, furikake, basil oil, papaya vinaigrette

2nd Course
Choose One

Salmon
Baby bok choy, sweet peppers, charred scallion, Calrose rice, toasted sesame seed

Airline Chicken
Chinese broccoli, roasted cippolini onions, confit potato, carrot orange puree

Grilled Asparagus Risotto
Shaved asparagus, pickled beech mushroom, crispy soy puffs, truffled goat cheese

3rd Course
Choose One

Chocolate Mousse
Raspberry jello, shaved cocoa, whipped marshmallow, mint

Waffle Sundae