St. Patrick ’s Day didn’t go unnoticed this year at TCO!  With staff decked out in their green décor and Green Champagne flowing…wait did you just say GREEN CHAMPAGNE?  Yes they did!  This year The Corner Office featured green champagne instead of the traditional green beer to create a fun, funky, and classy way to celebrate the Irish holiday.  The champagne bottles kept popping and guests kept asking for more.  What made this green champagne so delicious?  Well I am sure Megan McGinness, Senior Restaurant Manager, can tell you!  “It’s not just Green Champagne, it’s a champagne cocktail.  We started with a glass of Prosseco, added a bit of St. Germain…a no brainer…and finished it off with the perfect ingredient: green food coloring!  We dressed it with a lemon twist and the drink was set to go!”  We think this could become a tradition at TCO, what do you think?