Served Mon – Sun 4pm – 10pm

The Corner Office, downtown Denver, is simply great food and outstanding cocktails. It’s denver cuisine at its finest.

Loosen your tie, kick off your heels and enjoy time with friends, colleagues, or a hot date. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue.

Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. Unwind in the lounge with an extensive cocktail list and listen to a custom soundtrack that provides the pulse.

Satisfying all tastes, The Corner Office serves up power breakfasts, working lunches, and family-style dinners that go easy on your paycheck. Whether you are in for an hour or an evening, our friendly staff is vibrant, personable, and always accessible.

Clock in with us anytime.

Dishin it out

ADD A CUP OF SOUP OR ORGANIC GREENS TO THESE ENTRÉES +$3

tagliatelle bolognese   17-
HOUSE MADE PASTA, SLOW-COOKED PORK + BEEF RAGU,
GRANA PADANO, OLIO VERDE

low country shrimp + grits   18-
GULF SHRIMP, MUSSELS, TOMATO + FENNEL, CONFIT PORK BELLY,
SLOW-COOKED ARTISANAL GRITS

ramen   15-
TRADITIONAL CHICKEN + PORK BROTH, 62 DEGREE EGG,
CONFIT PORK SHOULDER, CRISPY PORK BELLY, MUSTARD GREENS,
HOUSE-MADE CHICHARRÓN

basque style swordf ish   19-
VENUS CLAMS, SERRANO HAM, PISTO A LA BILBAINA, SALSA VERDE

southern fried chicken + waff les   16-
MAPLE SYRUP {ALLOW 20 MINUTES}

kung pao chicken   17-
HOT CHILES, SZECHUAN PEPPERCORNS, PEANUTS,
SWEET AND SOUR GLAZE

tikka masala   18-
MARINATED + ROASTED CHICKEN, MASALA CURRY, PEAS, JASMINE RICE

baked lobster mac + cheese   21-
LOBSTER COGNAC CREAM, MASCARPONE, ASIAGO,
PARMIGIANO-REGGIANO

orange chicken   17-
BELL PEPPER, ONION, BROCCOLI, JASMINE RICE

steak frites   22-
8 OZ. ALL NATURAL HANGER STEAK, BORDELAISE, SALADE VERTE, FRIES

Street Food

supplì al telefono   10-
BRAISED SHORT RIB + MOZZARELLA RISOTTO FRITTERS,
ARUGULA, TOMATO RAGÙ, TAPENADE

pork rilletes   8-
SEASONAL MOSTARDA, CORNICHONS, GRILLED CIABATTA

baja f ish tacos   12-
OSKAR BLUES PILSNER BATTERED SEASONAL FISH, CITRUS CABBAGE,
PICO DE GALLO, CREMA, LIME, GUACAMOLE

shrimp spring roll   9-
BLACK GARLIC SAUCE, SRIRACHA

Livin’ light

bowl of tuscan tomato soup   6-
BASIL-INFUSED EVOO, GRILLED CIABATTA

french bibb salad   10-
GRAPES, WALNUTS, BROWN BUTTER VINAIGRETTE,
SHAVED BLUE CHEESE

chilled soba noodles   12-
EDAMAME, CARROT, CUCUMBER, LETTUCE, EGG, MANGO,
ROASTED SHITAKE MUSHROOM, SESAME SOY VINAIGRETTE,
SPICED CHILI SAUCE
{ADD GRILLED SHRIMP OR CHICKEN TO THE ABOVE SALADS +$6}

xato-catalan niçoise   14-
ROMESCO SAUCE, OIL CURED TUNA, FINGERLING POTATOES,
HARD-BOILED EGG, HARICOTS VERTS, OLIVE VINAIGRETTE, CUCUMBERS,
MIXED GREENS

Sandwiches

CHOICE OF FRENCH FRIES, SWEET POTATO FRIES, MIXED GREENS OR SLAW

office burger   11-
HOUSE GROUND, TOMATO, LETTUCE, CHEDDAR, PICKLES, SUPER SAUCE, TOASTED SESAME BUN
• BEEF BURGER
• HOUSE MADE QUINOA + GARBANZO VEGGIE BURGER

pressed cuban   12-
SMOKED HAM, BRAISED PORK, PICKLES, DIJON, SWISS, FRENCH BREAD

Share-Ables

lemon edamame   6-

bowl of shishito peppers   8-
LIGHTLY FRIED + SEA SALT

mussels   13-
SERVED WITH FRIES + GARLIC AIOLI, CHOOSE FROM:
BELGIAN: DIJON MUSTARD, ROASTED SHALLOTS, BELGIAN BEER
BASQUAISE: HOUSE MADE CHORIZO, PIPPERADE
MUSCADET: CALABRIAN CHILE, ROASTED SHALLOTS, PARSLEY, MUSCADET

trio of crab cakes   13-
TRADITIONAL RÉMOULADE, FRIED ARTICHOKES,
ROASTED RED PEPPER

crispy calamari + rock shrimp   12-
THAI CHILI SAUCE, AJÍ AMARILLO AIOLI

cheese board   16-
ARTISANAL CHEESES, SEASONAL COMPOTE, SPICED NUTS,

mediterranean hummus platter   9-
ASSORTED VEGETABLES, TOMATOES, COUNTRY OLIVES, PITA CRISP

shrimp ceviche   12-
GULF SHRIMP, LIME, CILANTRO, CUCUMBER, RED ONION, TOMATO,
JALAPEÑO, AVOCADO

beef carpaccio   13-
TENDERLOIN, ARUGULA, GRANA PADANO,
BALSAMIC CIPOLLINI ONIONS, POLENTA

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