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Served Mon – Sun 4pm – 10pm
The Corner Office, downtown Denver, is simply great food and outstanding cocktails. It’s denver cuisine at its finest.
Loosen your tie, kick off your heels and enjoy time with friends, colleagues, or a hot date. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue.
Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. Unwind in the lounge with an extensive cocktail list and listen to a custom soundtrack that provides the pulse.
Satisfying all tastes, The Corner Office serves up power breakfasts, working lunches, and family-style dinners that go easy on your paycheck. Whether you are in for an hour or an evening, our friendly staff is vibrant, personable, and always accessible.
Clock in with us anytime.
Dishin it out
ADD A CUP OF SOUP OR ORGANIC GREENS TO THESE ENTRÉES +$3
tagliatelle bolognese 17-
HOUSE MADE PASTA, SLOW-COOKED PORK + BEEF RAGU,
GRANA PADANO, OLIO VERDE
low country shrimp + grits 18-
GULF SHRIMP, MUSSELS, TOMATO + FENNEL, CONFIT PORK BELLY,
SLOW-COOKED ARTISANAL GRITS
ramen 15-
TRADITIONAL CHICKEN + PORK BROTH, 62 DEGREE EGG,
CONFIT PORK SHOULDER, CRISPY PORK BELLY, MUSTARD GREENS,
HOUSE-MADE CHICHARRÓN
basque style swordf ish 19-
VENUS CLAMS, SERRANO HAM, PISTO A LA BILBAINA, SALSA VERDE
southern fried chicken + waff les 16-
MAPLE SYRUP {ALLOW 20 MINUTES}
kung pao chicken 17-
HOT CHILES, SZECHUAN PEPPERCORNS, PEANUTS,
SWEET AND SOUR GLAZE
tikka masala 18-
MARINATED + ROASTED CHICKEN, MASALA CURRY, PEAS, JASMINE RICE
baked lobster mac + cheese 21-
LOBSTER COGNAC CREAM, MASCARPONE, ASIAGO,
PARMIGIANO-REGGIANO
orange chicken 17-
BELL PEPPER, ONION, BROCCOLI, JASMINE RICE
steak frites 22-
8 OZ. ALL NATURAL HANGER STEAK, BORDELAISE, SALADE VERTE, FRIES
Street Food
supplì al telefono 10-
BRAISED SHORT RIB + MOZZARELLA RISOTTO FRITTERS,
ARUGULA, TOMATO RAGÙ, TAPENADE
pork rilletes 8-
SEASONAL MOSTARDA, CORNICHONS, GRILLED CIABATTA
baja f ish tacos 12-
OSKAR BLUES PILSNER BATTERED SEASONAL FISH, CITRUS CABBAGE,
PICO DE GALLO, CREMA, LIME, GUACAMOLE
shrimp spring roll 9-
BLACK GARLIC SAUCE, SRIRACHA
Livin’ light
bowl of tuscan tomato soup 6-
BASIL-INFUSED EVOO, GRILLED CIABATTA
french bibb salad 10-
GRAPES, WALNUTS, BROWN BUTTER VINAIGRETTE,
SHAVED BLUE CHEESE
chilled soba noodles 12-
EDAMAME, CARROT, CUCUMBER, LETTUCE, EGG, MANGO,
ROASTED SHITAKE MUSHROOM, SESAME SOY VINAIGRETTE,
SPICED CHILI SAUCE
{ADD GRILLED SHRIMP OR CHICKEN TO THE ABOVE SALADS +$6}
xato-catalan niçoise 14-
ROMESCO SAUCE, OIL CURED TUNA, FINGERLING POTATOES,
HARD-BOILED EGG, HARICOTS VERTS, OLIVE VINAIGRETTE, CUCUMBERS,
MIXED GREENS
Sandwiches
CHOICE OF FRENCH FRIES, SWEET POTATO FRIES, MIXED GREENS OR SLAW
office burger 11-
HOUSE GROUND, TOMATO, LETTUCE, CHEDDAR, PICKLES, SUPER SAUCE, TOASTED SESAME BUN
• BEEF BURGER
• HOUSE MADE QUINOA + GARBANZO VEGGIE BURGER
pressed cuban 12-
SMOKED HAM, BRAISED PORK, PICKLES, DIJON, SWISS, FRENCH BREAD
Share-Ables
lemon edamame 6-
bowl of shishito peppers 8-
LIGHTLY FRIED + SEA SALT
mussels 13-
SERVED WITH FRIES + GARLIC AIOLI, CHOOSE FROM:
BELGIAN: DIJON MUSTARD, ROASTED SHALLOTS, BELGIAN BEER
BASQUAISE: HOUSE MADE CHORIZO, PIPPERADE
MUSCADET: CALABRIAN CHILE, ROASTED SHALLOTS, PARSLEY, MUSCADET
trio of crab cakes 13-
TRADITIONAL RÉMOULADE, FRIED ARTICHOKES,
ROASTED RED PEPPER
crispy calamari + rock shrimp 12-
THAI CHILI SAUCE, AJÍ AMARILLO AIOLI
cheese board 16-
ARTISANAL CHEESES, SEASONAL COMPOTE, SPICED NUTS,
mediterranean hummus platter 9-
ASSORTED VEGETABLES, TOMATOES, COUNTRY OLIVES, PITA CRISP
shrimp ceviche 12-
GULF SHRIMP, LIME, CILANTRO, CUCUMBER, RED ONION, TOMATO,
JALAPEÑO, AVOCADO
beef carpaccio 13-
TENDERLOIN, ARUGULA, GRANA PADANO,
BALSAMIC CIPOLLINI ONIONS, POLENTA
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