SUNDAYS 7AM-3PM

Don’t Stop ’til You Get Enough
Featuring “I Will Survive” bottomless marys + mimosas. Executive Chef Rich Byer’s groovy menu features “Coconut Milk French Toast”.

celebration rehab

beatnik’s bizz    9-
ESPRESSO VODKA, ESPRESSO + KAHULA

corner cosmo    8-
ABSOLUTE CITRON, ORANGE LIQUER, LIME + CRANBERRY

bees knees    10-
HENDRICK’S GIN, LEMON, ORANGE + HONEY SERUM

bell bottomless libations

dy-no-mite bloody mary bar    15-
SHRIMP, PICKLES, HAM + CHEESE SKEWERS, OLIVES, PIKCLED EGGPLANT, LEMON AND LLIME SLICES, GREEN BEANS, PICKLED JALAPENOS, RADISHES, CUCUMBER CURLS, SHOESTRING FRIES, FRIED PORK BELLY, CHICHARONES, CELERY, BACON, OLD BAY, CELERY SALT, PEPPEROCINIS, AND BLACK PEPPER

boogie oogie woogie bottomless mimosas   10-

sides

bacon    4-

sausage    4-

bagel + cream cheese    4-

toast    2-

mixed greens    4-

pork belly    5-

waffle    8-

pancakes    8-

fries    4-

sweet potato fries    4-

red potatoes    4-

from the griddle

velvet revolver    9-
RED VELVET PANCAKES, CREAM CHEESE FROSTING, APPLEJACK SYRUP

shag    9-
APPLE BREAD PUDDING FRENCH TOAST WITH CINNAMON MAPPLE ICE CREAM, APPLEJACK SYRUP

dead-head-waffle    12-
STRAWBERRIES, NUTELLA CHEESECAKE FROSTING, APPLEJACK SYRUP

some table jive and apps

the four top   9-
4 SWEDISH MEANTBALLS, SILKY POTATOES, PAPRIKA GRAVY, LINGONBERRY JAM

fried pickles   6-
BEER BATTERED DILL SPEARS WITH CHILI AIOLI

hawaii 5-0 wings   11-
3 CRISPY DUCK DRUMSTICKS, MAI-TAI GLAZE, PICKLED ONION

disco biscuits   7-
BUTTERMILK BISCUITS, SOFT BUTTER, HONEY, HOMEMADE TOMATILLO JAM

you sexy thing   10-
NUTELLA AND STRAWBERRIES IN BETWEEN 2 SLICES OF TOASTE BRIOCHE

poutine   9-
SLOW COOKED DUCK GRAVY FRIES, MOZZARELLA CHEESE CURDS, 1 EGGS OVER EASY

house music

baja fish tacos    12-
2 FLOUR TORTILLAS, BEER BATTERED SEASONAL FISH, SALSA, GUACAMOLE, CREMA

bee-gee quiche    10-
CHORIZO, CARAMELIZED ONIONS, QUESO FRESCO, ARGUGULA, HOLLANDAISE

the booker burriot    12-
CHORIZO, EGGS, RED POTATOES, GUACAMOLE, QUESO FRESCO, HOUSE-MADE GREEN CHILI AND CHICHARRON

southern-style chicken + waffles    16-
POWDERED SUGAR, MAPLE SYRUP
{PLEASE ALLOW 20 MINUTES}

far-out curry crêpe    9-
BROWN BUTTER CREPES, SWEET CORN, CARAMELIZED ONIONS, CRÈME FRAICHE

the loco moco    classic 11- burger style with fries 12-
HULI-HULI ONIONS, SPAM, GRAVY, FRIED EGG

sandwiches and burgers

choice of regular or sweet potato fries

boogie burger    11-
CHEDDAR, PICKLES, LETTUCE, TOMATO, BRIOCHE BUN

the starsky pblt    13-
FRIED CHEDDAR, PORK BELLY, MAPPLE SYRUP, SPICY AIOLI, LETTUCE AND TOMATO BETWEEN 2 WAFFLES

the square’d burger    12-
SANDWICHED BETWEEN TWO TEXAS TOAST GRILLED CHEESE SANDWICHES, ONIONS, PICKLES, SWISS

the miami cuban    12-
PULLED PORK, HAM, SWISS, PICKLES, 2 MUSTARDS, CUBAN BREAD

croque madame    12-
HAM, SWISS, BRIOCHE, BECHAMEL, SUNNY-SIDE UP EGG, ARGUGULA

veggie burger    11-
HOUSE-MADE QUINOA, GARBANZO BEANS, LETTUCE, TOMATO, PICKLE, CHEDDAR

salads

jived salad    12-
CHOPPED ROMAINE, PEAS, CARROTS, CUCUMBERS, RED ONIONS, SCALLIONS, BACON, TOMATOES, CRISPY WONTONS, CELERY SEED VINAIGRETTE

the skinny cobb   14-
ROMAINE, BACON, TOMATO, ROASTED CHICKEN, EGG, AVOCADO, BLUE CHEESE, RED WINE VINAIGRETTE

you’re my boy ”blue”    9-
ICEBERG LETTUCE, CRISPY SHALLOTS, BACON, TOMATOES, CHUNKY IOWA BLUE CHEESE DRESSING

eggs

mojo denver omelet    10-
PEPPERS, ONIONS, HAM AND CHEDDAR, POTATOES

east bound and down    14-
SHRIMP, GRITS, SLOW COOKED PORK BELLY, RED PEPPER AND FENNEL RAGOUT, 2 EGGS OVER EASY

soul train benny    14-
2 ENGLISH MUFFINS, CRISPY CRAB CAKES, CRAW TATERS, CILANTRO HOLLANDAISE, 2 POACHED EGGS

the john doe benny    10-
2 BISCUITS, BRAISED PORK BELLY, 2 POACHED EGGS, CRISPY POTATOES, ARUGULA, HOLLANDAISE

3′s company irish breakfast    14-
BOUDIN BLANC AND BOUDIN NOIR SAUSAGES, PORK BELLY, BACON, SLOW COOKED BEANS, POTATOES

the bread winner    13-
HOUSE-MADE PORCHETTA HAS, 2 EGGS OVER EASY

if not    10-
2 EGGS ANY STYLE, POTATOES AND CHOICE OF BACON, SAUSAGE, OR PORK BELLY

i will survive

corpse reviver #2   9-
PLYMOUTH GIN, COINTREAU, LEMON, ABSINTHE + HOUSE-MADE LILLET

breakfast with tiffany   9-
BACON BOURBON, MAPLE SYRUP, ORANGE, ANGOSTURA + SODA

time traveling bandit    8-
BOMBAY SAPPHIRE GIN, LEOPOLD’S AMERICAN ORANGE LIQUEUR, ORGANIC UNFILTERED APPLE JIUCE

stayin’ alive

coffee   3-

espresso   4-

cappuccino, latte, mocha   5-

hot tea    3-
ORGANIC CHAMOMILE, ORGANIC ASSAM, ALPINE BERRY, ORGANIC ORANGE SENCHA, ORGANIC MOUNTAIN HIGH CHAI, JASMINE PETAL, ORGANIC TAMAYOKUCHA, ORGANIC EARL GREY

san pellegrino SM 4-   LG 6-

f iji water SM 4-   LG 6-

Denver Cuisine Menus Denver Martini Bar Happy Hour