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Corner Office Chef Rich Byers
Corner Office Chef Rich Byers

Executive Chef, Rich Byers

Executive Chef Rich Byers leads The Corner Office Restaurant + Martini Bar’s global street food preparation, vision and delivery. Byers was selected for the role of Executive Chef after serving as the Sous Chef for the restaurant for more than a year. His passion for unique flavors and creativity in the kitchen are evident throughout his career.

His culinary experience comes from all over: Olives Restaurant at the St. Regis Aspen (CO), Oskar Blues in Lyons (CO), Executive Sous Chef at the St. Julien Hotel in Boulder, and most notably a Chef in the Borgata Hotel and Casino in Atlantic City.

In his role as Executive Chef for The Corner Office, Byers will manage the day-to-day preparation and delivery of the globally inspired breakfast, lunch, dinner, happy hour and brunch menus. Along with developing the daily menus, Byers will master the cuisine for large events taking place at The Corner Office’s renowned private party and event space. He looks forward to creating a cohesive culinary team that has an edge in global cuisine.

A native of Long Island, NY, Byers studied at The Culinary Institute of America, in Hyde Park, NY. When he’s not cooking award-winning fare, Byers enjoys Colorado’s Rocky Mountains by skiing, mountain biking and camping.

 


 
  – See more at: http://sagerestaurantgroup.com/restaurant/the-corner-office/
Denver Cuisine Menus Denver Martini Bar OpenTable Reservations
Denver Cuisine Menus
Denver Martini Bar
OpenTable Reservations
Denver Restaurant Management | The Corner Office Denver Restaurant
1401 Curtis Street DENVER, CO 80202
303.825.6500 Hours: Sun-Thu 06:00am - 10pm Fri-Sat 06:00am - 11pm Takes Reservations: Yes

Denver Restaurant Management | The Corner Office Denver Restaurant

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