Corner Office Chef Rich Byers
Corner Office Chef Rich Byers

Executive Chef, Rich Byers

Executive Chef Rich Byers leads The Corner Office Restaurant + Martini Bar’s global street food preparation, vision and delivery. Byers was selected for the role of Executive Chef after serving as the Sous Chef for the restaurant for more than a year. His passion for unique flavors and creativity in the kitchen are evident throughout his career.

His culinary experience comes from all over: Olives Restaurant at the St. Regis Aspen (CO), Oskar Blues in Lyons (CO), Executive Sous Chef at the St. Julien Hotel in Boulder, and most notably a Chef in the Borgata Hotel and Casino in Atlantic City.

In his role as Executive Chef for The Corner Office, Byers will manage the day-to-day preparation and delivery of the globally inspired breakfast, lunch, dinner, happy hour and brunch menus. Along with developing the daily menus, Byers will master the cuisine for large events taking place at The Corner Office’s renowned private party and event space. He looks forward to creating a cohesive culinary team that has an edge in global cuisine.

A native of Long Island, NY, Byers studied at The Culinary Institute of America, in Hyde Park, NY. When he’s not cooking award-winning fare, Byers enjoys Colorado’s Rocky Mountains by skiing, mountain biking and camping.


Eric Picture
Eric Picture

 General Manager, Eric Liebtag

A Culinary and Hospitality Management graduate of Le Courdon Bleu in London, England, Eric Liebtag joins The Corner Office as General Manager, bringing with him more than ten years of culinary      experience. Responsible for overseeing service and day-to-day operations at The Corner Office, Liebtag joins forces with Executive Chef Rich Byers, to offer a unique food and beverage program,  focused on supporting local agriculture and purveyors.

Liebtag has always had a great love for food, from his teenage years, practicing as a butcher’s apprentice in a small neighborhood butcher shop to serving as a restaurant manager at McKinley Pub in  Philadelphia.  In the early 2000’s, Liebtag left Philadelphia for Europe where he had the opportunity to work hotels in Switzerland and cafes in France, as well as receive his culinary education at  Le  Courdon Bleu in London. Following graduation, Eric refined his culinary skills under Andrea Garrett at One Michelin Star Restaurant, The Orrery in London, where he served as Pastry Chef.

In 2005, Liebtag found himself back in the states, where he joined Philadelphia’s four bell restaurant, Lacroix as Sous Chef. Liebtag received an opportunity in 2008 to join opening team at The  Blackstone Hotel and Mercat al la Planxa in Chicago, where he joined the family of Sage Hospitality and took the role as Executive Chef with Chef Jose Garces, followed by Assistant General manager at  Mercat al la Planxa, directing all food and beverage departments including menu, recipe, and system development. During his tenure, Mercat was awarded Best New Restaurant in 2008 by Esquire  magazine.  Recognizing his passion for restaurant management, menu creations, and the ability to lead a team to successfully run a food and beverage program, Liebtag left The Blackstone Hotel and  Mercat in 2013, but still stayed in the Sage family to join the team at The Corner Office.

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Denver Cuisine Menus Denver Martini Bar OpenTable Reservations
Denver Cuisine Menus
Denver Martini Bar
OpenTable Reservations
Denver Restaurant Management | The Corner Office Denver Restaurant
1401 Curtis Street DENVER, CO 80202
303.825.6500 Hours: Sun-Thu 06:00am - 10pm Fri-Sat 06:00am - 11pm Takes Reservations: Yes

Denver Restaurant Management | The Corner Office Denver Restaurant

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